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menu carte blanche

Example of a menu

Our Lunch and Dinner menus change according to the market availability and seasonality.

LUNCH MENU – 3 Course 45€
Lunch Wine paring additional cost 27€
MENU Mamagüe – 4 COURSE 75€
4 course Wine paring additional cost 37€
MENU LA CONDESA –  6 COURSE 95€
6 course Wine paring additional cost 47€
 
Cromesquis d’artichaut
Canette de Kriaxera et céleri rave en trois façon, sauce gastrique au piment rouge
Foie gras poêlé salades italiennes et salsifis. Bouillon de volaille à l’huile de piment
3S5A4609

Wines & Digestives

Wine menu 
Natural wines, biodynamic, amphora and reasoned. Following in an example of the wines on our list

 

 

Sparkling wines


Lelarge-Pugeot

France - Champagne - Cuvée Tradition NV

Pascal AGRAPART

France - Champagne - 7 crus

White wines by the glass


Elisabetta FORADORI

Italy - Trentino - Dolomiti bianco Fontanasanta Mansoni 2017

Arnaud Lambert

France - Saumur - Brezé Clos de la rue 2015

White wines bottle

Rafael Palacios

Espagne - Valdeorras - Louro do Bolo 2016

Au Bon Climat

Etats-Unis - Californie - Santa Barbara Chardonnay 2016

Red wines by the glass


Elena Pantaleoni

Italie - Emilia Romagna - La Stoppa Macchiona 2005

Clau de Nell

France - Loire / Anjou - Grolleau 2015

Red wines by the bottle

Palacios Remondo

Espagne - Rioja - Propiedad 2015

Sylvain Pataille

France - Bourgogne - Marsannay ``Clos du Roy`` 2015

Digestive & Other

CAPOVILLA

Italy - Veneto - Grappa di Amarone

LA PALABRA

Mexique - Oaxaca - Mezcal 100% Espadín 10 years old

Oremus

Hongrie - Tokay - 5 putt Aszu 2008

HENRIQUES & HENRIQUES

Portugal - Madeira - Barbeit Serial 1988