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menu carte blanche

Example of a menu

Our Lunch and Dinner menus change according to the market availability and seasonality.

LUNCH MENU – 3 Course   38€
Lunch Wine paring additional cost 25€
MENU Mamagüe – 4 COURSE 68€
4 course Wine paring additional cost 35€
MENU LA CONDESA –  6 COURSE 85€
6 course Wine paring additional cost 45€
 
Cromesquis d’artichaut
Canette de Kriaxera et céleri rave en trois façon, sauce gastrique au piment rouge
Foie gras poêlé salades italiennes et salsifis. Bouillon de volaille à l’huile de piment
3S5A4609

Wines & Digestives

Wine menu
Natural wines, biodynamic, amphora and reasoned.

 

Sparkling wines


Pierre BAILLETTE

Champagne ``Le Village``

Pascal AGRAPART

Champagne 7 crus

White wines by the glass


Fred LOIMER

Autriche Kamptal Gruner Veltliner 2014

MAS D'ESPANET

PGI Cevennes Freesia Viognier 2015

White wines bottle

Alexandre BAIN

Pouilly-Fumé ``Precious Stone`` 2013

Pierre MOREY

Meursault ``White Earth`` 2007

Red wines by the glass


Pierre GAUTIER

Bourgueil « The Marsaules » 2012

Laurent CHARVIN

Cotes du Rhône 2014

Red wines by the bottle

Luca ROAGNA

Italy Langhe 2009

Stéphane BERNAUDEAU

French Wine Chatelée 2014

Digestive & Other

CAPOVILLA

Italy, Grappa di Amarone

LA PALABRA

Mexique, Mezcal 100% Espadín – 10 years old

NIKKA

Japon, Whisky Miyagikio

HENRIQUES & HENRIQUES

Portugal, Madeira Barbeit Serial 1988